Black Salt

Black Salt from Rajasthan. - Source: Mainly from Sambhar Lake, Didwana & Pachpadra in Rajasthan. Natural rock salt, not manufactured. - Sulphur-rich, earthy flavor + pinkish-black color. Different from regular white salt. - Health angle- Ayurveda uses it for digestion, acidity, bloating. Rich in trace minerals like iron, potassium, magnesium. - Culinary use- Key in chaats, chutneys, raita, lemon water, cocktails. Gives that tangy "street food" taste. - Rajasthan identity: Called "Kala Namak". Marketed as natural, unrefined, chemical-free desert salt. In one line:-Rajasthani black salt = natural digestive + flavor enhancer + mineral-rich desert salt