Cinnamon Powder

Cassia cinnamon powder from Meghalaya is a premium, single-origin spice sourced from the Khasi and Jaintia Hills. Known locally as "Dieng-lorthia" or "Dieng-siasa," it is celebrated for its exceptional potency and organic, forest-grown nature. It boasts an extremely high cinnamaldehyde content- reported as high as 85% in the bark. This compound is responsible for its intense aroma and medicinal power. It has a bold, sweet, and spicier taste compared to Ceylon cinnamon, often featuring woody tones and subtle hints of citrus