Black pepper (whole)

Black pepper from the Garo Hills of Meghalaya, often referred to as "Black Gold," is a premium, single-origin spice. It is celebrated for its intense aroma, bold pungency, and remarkably high chemical potency due to the unique rainforest ecosystem where it is grown It features an exceptionally high piperine level, often ranging from 6.8% to 9.4%. This is significantly higher than the standard export grade of approximately 4.0%. High Oil Retention: Due to traditional stone-grinding and natural sun-drying, it retains a high concentration of essential oils (1–3%). Purity: It is 100% natural and unpolished, typically sourced as whole granules or freshly ground powder to maintain its "heat" In Meghalaya, it is a staple remedy for treating colds, coughs, and flu, often mixed with honey and ginger.