Ginger powder

Nadia ginger is a premium, high-yielding variety of organic ginger primarily cultivated in Northeast India (Assam and Meghalaya). Known for its large, yellowish, and 👉less fibrous rhizomes, it has a robust flavor, high oil content, and potent medicinal properties, making it popular for culinary, medicinal, and industrial uses Use as dry powder in curries, soups, marinades, and teas. Suitable for making pickles, ginger powder, and oil/oleoresin extraction Contains high gingerol levels, providing strong anti-inflammatory, antibacterial, and antiviral properties. Highly recommended in Ayurveda for boosting metabolism, relieving nausea, treating cold and flu, and reducing joint pain..